Have you been down the freezer aisle lately?! If the words “frozen dinner” still conjures images of compartmentalized aluminum trays, it’s clearly time to revisit the cold case because the freezer section has had a serious glow-up.
In recent years, a new wave of frozen meals has emerged — from businesses born out of the COVID-19 pandemic to revamped legacy brands — all aiming to blur the line between “fresh” and “frozen.” Even celebrity chefs, like Gordon Ramsay, have entered the freezer aisles, making their food more accessible (and delicious) than ever.
Thanks to better freezing technology, quality ingredients, and food with intention, we’re getting frozen pizzas with an actual cheese pull and dumplings with skins that steam, not split. It’s a freezer renaissance and we couldn’t be more thrilled. Are you ready to revisit the freezer?! We are.
See you next week,
