The 5-Ingredient Alfredo Sauce That I Use on EverythingRecipesThe silky texture of traditional fettuccini Alfredo is created by a balanced emulsion of grated Parmesan cheese, butter, and starchy pasta water. But if mealtime calls for serving the garlicky Parmesan cream sauce without pasta (or its cooking liquid!), you need a new approach. Don’t tell my Italian in-laws, but a dose of dairy is the secret to my five-ingredient, everyday Alfredo sauce. It’s a weeknight staple.
Patty Catalano
Sep 14, 2024