Our Very Best Recipes

Crispy outside + ultra-creamy inside = your new signature sweet potato.

It's all about the sweet, creamy dressing.

Just add fries and a Diet Coke.

They’re the only ten I see.

There are many ways to cook carrots, but roasting them is hands-down my favorite method. It’s one of the best vegetable side dishes that pairs well with anything for dinner. Roasted carrots might seem simple, but when done right, they can rival just about any other vegetable side, be it Brussels sprouts or sweet potatoes. When it comes to glazed carrots, some recipes call for cooking them on the stovetop, but I opt for the oven so that the carrots can do their business while I do mine.

My daughter and I ate almost an entire batch together for dinner one night, and I won’t be surprised if you do, too.

Even Brussels sprout haters will fall in love.

Say goodbye to the canned version forever.