A white baking dish of pumpkin pecan cobbler with a  scoop taken out
156 Easy Thanksgiving Desserts Everyone Will LoveRecipes
The sauce is so gooey.
Oct 30, 2025

Big Right Now

The latest and greatest recipes people can't stop making.

Italian Love Cake
Perfectly chocolaty.
Feb 21, 2025
Lemon-Cranberry Bars
All you need is a can of cranberry sauce.
Nov 15, 2024
No-Bake Boston Cream Pie Bars
Just six ingredients!
Jun 10, 2025
Pecan Upside-Down Cake
Bottoms up!
Nov 18, 2024
Lindsay's Picks

Our editor-in-chief's most beloved sweet treats.

Chewy Snickerdoodle BlondiesRecipes

"These have the trademark chew of a classic blondie, made even better with cinnamon sugar."

Fudgy BrowniesRecipes

"I finally found my forever brownies! Deeply fudgy and chocolately."

Copycat Costco Chocolate Peanut Butter PieRecipes

"A must-make for any Reese's lover (soooo everyone?!)."

Lemon Crumb BarsRecipes

"These old-fashioned lemon bars have a two-ingredient filling that's as easy as it gets!"

Hall of Fame

The winning creations we turn back to again and again.

Boston Cream PieRecipes
Nothing beats this classic.
4-Ingredient Blueberry Dump CakeRecipes
It’s stunningly easy.
Chewy 3-Ingredient Peanut Butter CookiesRecipes
And they're ready in less than 30 minutes.
Bee Sting CakeRecipes
It's heaven in a cake.
Sour Cream Cookie BarsRecipes
They’re soft, tangy, and oh-so tender.
Lemon BarsRecipes
Meet your new favorite sweet.

Hot Tips

The One Step You Shouldn’t Skip Before Frosting a CakeSkills
If you’re anything like me, baking and assembling a frosted cake is one of the truest tests of my patience. You see, I am not a patient person, and as soon as I take my cake layers out of the oven, I want to frost them immediately. I am overly eager to see the final results and cut myself a thick slice — and can you blame me? — but it’s important to stick those layers in the refrigerator for a bit before frosting. Here’s why.
May 1, 2019
The Easy Way to Make Cake Flour SubstituteSkills
While I love baking, living in New York City means I don’t have a lot of storage space — especially in the kitchen. The baking shelf in my pantry is stocked very simply with basics and essentials. While I’d love to keep things like cake flour on hand, it just isn’t practical since I don’t use it on a regular basis. Instead I have room for one bulky sack of all-purpose flour.
Feb 10, 2015
A Simple Way to Soften Hard Brown Sugar in a HurrySkills
What do you do when you pull out the container of brown sugar and it’s a perfectly formed, rock-hard brick? This happened to me the other day, which sent me on the hunt for some effective solutions. Here’s one that worked in a matter of minutes. If you have time to spare, putting a slice of bread or some apple slices on top of the sugar, sealing it up, and letting it sit for a day are a couple hands-off ways to soften brown sugar.
May 1, 2020
The Best Way to Store Any CakeSkills
Fact: Most cakes do not need to be refrigerated.
Sep 21, 2022

More Inspo

80+ Easy Desserts to Satisfy Your Sweet ToothRecipes
Dessert recipes for everyone.
Jan 5, 2024
70+ No-Bake Desserts to Satisfy Your Sweet ToothRecipes
Cap off dinner with something sweet — without heating up your kitchen.
Jun 16, 2022
50+ of Our Best Cake RecipesRecipes
Because we think you don't always need an occasion to bake one.
Jul 7, 2023
70 Best-Ever Christmas Cookie Recipes to Sweeten the HolidaysRecipes
There’s nothing better than freshly baked cookies on Christmas. Who doesn’t love a platter of spiced gingerbread, classic snowball cookies, or peppermint candy cane cookies to share with loved ones?But do you need an occasion to bake cookies? A lazy Saturday, a winter snow day, or a rainy weeknight is absolutely reason enough, too.
Nov 12, 2024