Our Most Popular Dinner Recipes of All Time

Alfredo is a creamy, dreamy pan sauce made from butter, Parmigiano-Reggiano cheese, and heavy cream. We use classic fettuccine here, but you can also use this sauce recipe to coat other types of pastas (both short noodles and long noodles will work).

This classic recipe is a winter staple. It's made with ground beef, beans, tomatoes, and warm spices.

The creamy sauce makes this chicken totally irresistible! Serve it with crispy oven-roasted potatoes or garlic bread to mop up every last drop of the delicious sauce.

Also known as "the most delicious lasagna of all time," this classic version is all about the béchamel sauce.

In this recipe, beef chuck roast simmers slowly in a rich, brown gravy until meltingly tender. It’s perfect for serving over fluffy mashed potatoes, egg noodles, or a piece of crusty bread — anything to sop up that savory sauce.

Consider this your PSA that baked salmon deserves a regular spot in your weeknight dinner rotation. Of all the ways to cook salmon, this herb baked salmon is the one we come back to again and again because it’s quick, easy, super flavorful, and incredibly versatile.

This recipe has everything you expect from classic chicken noodle soup: a bright, rich-flavored broth, tender chicken, thick-cut vegetables, and egg noodles. Best of all, the upfront prep is minimal and the soup cooks in just 30 minutes.

This delicious meatloaf is for everyone — even for people who claim they're not a fan of the retro dinner. This homemade version is super-tender and flavorful. It's perfect with creamy mashed potatoes and green beans for a dinner the whole family will love.

The beef is so tender, the mushrooms and onions are perfectly caramelized, and the sour cream adds just the right amount of richness and tang. Serve this cozy dish over egg noodles, creamy polenta, or mashed potatoes.

A faster version of the beloved Italian classic! Serve it as-is with a side of roasted broccoli and garlic bread. Or bulk it up with spaghetti and more marinara sauce (this is the way to go if you want to serve a crowd).

A one-pot wonder with ground beef and cheddar cheese that channels all the Hamburger Helper vibes.

This classic French recipe transforms humble chicken legs, tender vegetables, and herbs into a rich stew with the most deeply flavored red wine sauce.

Whenever we make baked ziti, we know that what’s going to come out of the oven will appeal to adults and children alike, feed a crowd without breaking the bank, and be just plain delicious! It’s no wonder that baked ziti is one of the best pasta dishes out there.

This humble Southern stew represents the marriage of cultures, subtleties of tradition, local ingredients, and, above all, community. Serve it with a scoop of white rice, scallions, filé powder, and a few spurts of Tabasco hot sauce.

With an easy marinade made from pantry staples like dried oregano and garlic, this Greek chicken comes together in minutes. Pair it with Greek lemon potatoes and a Greek salad for a classic dinner.

Ultra-tender chunks of beef chuck roast, seared vegetables, and a rich, velvety red wine sauce make this French stew ultra-cozy.

Here, fresh orange juice and zest, harissa paste, and honey come together to deliver the ultimate weeknight chicken dinner. The sweet, spicy, and bright flavors soak into the meat, so you get big flavor in every bite. Best of all, you need just four ingredients and about 30 minutes on the clock.

Inspired by the iconic French onion soup, this skillet dinner has it all — caramelized onions, juicy meatballs, and gooey, browned Gruyère cheese.

This one-pan dinner has it all: tender chicken, a sun-dried tomato cream sauce, and a 30-minute cook time.

In this version of baked spaghetti, we toss the pasta with creamy, flavorful Alfredo sauce. It comes together with just 15 minutes of prep and tastes extra-creamy, cheesy, and delicious.

This classic Filipino recipe will wow everyone at the table. To serve, pile steamed white rice onto a plate, add a chicken piece or two, then drench everything with sauce.

If you like Swedish meatballs and creamed spinach, this is the perfect dish for you. And it’s the ultimate vehicle for garlic mashed potatoes!

This saucy noodle skillet loaded with ground beef and lots of fresh broccoli is a perfect fit for a quick and easy weeknight dinner that’s super satisfying.

You only need four ingredients and 20 minutes to cook this easy one-skillet recipe! Serve it with crusty bread or mashed potatoes for a hearty dinner.

An easy weeknight-friendly recipe for chicken breasts cooked in a creamy lemon garlic sauce. We love serving it over rice, orzo, or mashed potatoes.

Rub skin-on chicken thighs in a combination of mayonnaise and onion soup mix for a simple chicken dinner full of crunch and tangy flavor.

In this comforting weeknight dinner, penne pasta is tossed in a quick tomato cream sauce and finished with chopped fresh basil and grated Parmesan. It's the kind of meal the whole family can agree on!

Tender, bite-size pieces of chicken are flavored with garlic and a generous shower of nutty Parmesan. This easy recipe is perfect with roasted broccoli or lemony tortellini to round out the meal.

This classic Cajun jambalaya is packed with rich, deep flavors, and stars smoky andouille sausage and juicy chicken thighs.

This recipe is famous for a reason: It transforms rich, delicate black cod into sweet-savory deliciousness. It pairs well with stir-fried bok choy and brown rice.